On the last Friday before Christmas at one of the hottest restaurants in London, charismatic, commanding head chef Andy Jones balances along a knife's edge as multiple personal and professional crises threaten to destroy everything he's worked for. A surprise visit from a health and safety inspector on the busiest night of the year sets the staff on edge as the overbooked hotspot begins to fill with guests. Shot in a single continuous take, this innovative film takes us in and out of a kitchen reaching boiling point.
